Dinner

(GF) = Available in Gluten Free for an additional cost

Salads

THE HARBORSIDE - $14.99
House roasted pulled turkey breast, craisins, glazed walnuts, avocado, tomatoes, hard-boiled egg over mixed greens with a balsamic vinaigrette

“HORIATIKI” TOMATO SALAD - $13.99
Ripe tomatoes with cucumbers, red onions, green peppers, olives and feta, dressed with olive oil and oregano

GREEK SALAD - $8.99
Mixed greens with tomatoes, cucumbers, olives, onions, peppers and feta
CAESAR SALAD - $8.50
Romaine hearts with housemade Caesar dressing, croutons and shaved asiago cheese
GARDEN SALAD - $8.50
Mixed greens with tomatoes, cucumbers, onions and peppers

ADD:
GRILLED CHICKEN - $5 | STEAK TIPS - $8 | GRILLED SALMON - $8
GRILLED SHRIMP - $7.50 | SCALLOPS - $12 | LAMB KABOB - $9

SIDE:
 GARDEN SALAD - $4 | CAESAR - $4 | GREEK - $4

Appetizers

AEGEAN FRIES - $9.99
Tossed with garlic, basil virgin olive oil, feta and asiago cheese and served with a side of tzatziki sauce

ANNA’S NACHOS - $13.99
Choose from chili or buffalo chicken nachos

FIRE GRILLED FLATBREAD BRUSCHETTA - $9.99
Fire grilled flatbread topped with balsamic and basil dressed tomatoes and a three-cheese blend

GRILLED OCTOPUS - $13.99 (GF)
Marinated and grilled, served with lemon, olives, tomatoes, feta and rustic bread

HARBORSIDE CALAMARI - $11.99
Fried calamari sautéed with banana peppers, garlic and white wine

HUMMUS DIP PLATE - $13.99 (GF)
Roasted garlic hummus served with cucumbers, grape tomatoes, feta, roasted red peppers, Kalamata olives and grilled flatbread

MEZETHAKIA APPETIZER PLATTER - $14.99 (GF)
Stuffed grape leaves, feta, flatbread, grape tomatoes, roasted red peppers, Kalamata olives, artichoke hearts and tzatziki dipping sauce

PAN ROASTED CRAB CAKES - $13.99
Fresh crabmeat, breaded, seared and served with chipotle aioli and lime

SPANAKOPITA “SPINACH PIE” - $10.99
Two baked filo rolls of spinach, feta and fresh herbs

TZATZIKI DIP PLATTER - $13.99 (GF)
Our housemade cucumber dill yogurt sauce served with cucumbers, grape tomatoes, stuffed grape leaves and grilled flatbread

Entrées

Greek Specialties

MOUSSAKA - $18.99
Sliced layers of eggplant, potato, and ground beef in a tomato sauce, topped with a baked béchamel sauce. 

SOUVLAKI - $17.99 (GF)
Pork kabobs marinated in virgin olive oil and oregano, served with red potatoes, sautéed spinach and tzatziki sauce

STUFFED GRAPE LEAVES - $15.99 (GF)
Grape leaves stuffed with rice and fresh herbs topped with a lemon sauce

STUFFED PEPPERS - $19.99 (GF)
Red peppers stuffed with Angus ground beef, fresh herbs and rice served with roasted potatoes and feta cheese

CHICKEN SANTORINI - $19.99 (GF) SCALLOP SANTORINI - $24.99 (GF)
SHRIMP SANTORINI - $22.99 (GF)
Grilled chicken, scallops or shrimp sautéed with spinach and roasted peppers in a rustic tomato, garlic & wine sauce. Tossed with rigatoni, feta, asiago cheese and Kalamata olives

Entrées

STEAK FRITES - $27.99
16 oz Chargrilled ribeye steak with fries, dressed greens and chimichurri

STEAK TIPS - $21.99 (GF)
Greek style sirloin tips served with mashed potatoes and roasted squash

CHICKEN BROCCOLI ALFREDO - $18.99 (GF)
Grilled chicken breast, broccoli and rigatoni pasta tossed in alfredo sauce and shaved asiago cheese

LEMON & HERB GRILLED CHICKEN - $18.99 (GF)
Served with rice pilaf, grilled asparagus and tzatziki sauce

FISH TACOS - $18.99
Fresh haddock fried and served in soft shell tacos with pico de gallo, baby lettuce, cheese, chipotle aioli and french fries

PAN SEARED GRILLED SALMON - $21.99 (GF)
Served with rice pilaf, grilled asparagus and tzatziki sauce

BAKED SCALLOPS - $26.99 (GF)
Seasoned breadcrumbs, lemon, butter & herbs. Served with red potatoes and roasted squash

BAKED HADDOCK - $23.99 (GF)
Seasoned breadcrumbs, lemon, butter & herbs. Served with red potatoes and roasted squash

FRIED WHOLE BELLY CLAM PLATE | FRIED SCALLOP PLATE FRIED HADDOCK PLATE - MARKET PRICE (SEASONAL)
All fried seafood plates come with fries, coleslaw, tartar sauce and lemon

A la Carte Sides

BROCCOLI $4.50 | ROASTED SQUASH $4.50 | SAUTÉED GARLIC SPINACH $6.00 | GRILLED ASPARAGUS $7.00 MASHED POTATO $4.00
RICE PILAF $4.00 | ROASTED RED BLISS POTATOES $5.00 | FRENCH FRIES $4.00 

Burgers/Sandwiches/Paninis

THE CLASSIC - $14.99 (GF)
10 oz. Angus Beef burger served with lettuce, tomato and red onion

THE DIESEL - $15.99 (GF)
10 oz. Angus Beef burger served with grilled onions, bacon, American cheese and BBQ sauce

THE SOUTHWEST - $15.99 (GF)
10 oz. Angus Beef burger served with jalapenos, Monterey jack cheese, chipotle
mayonnaise, lettuce, tomato and red onion

 

GYRO MERITHA -$19.99
Beef and pork served over rustic pita bread accompanied with french fries, cucumbers, tomatoes, onions,
arugula and tzatziki sauce

CHICKEN PARMIGIANA CIABATTA - $13.99
Juicy, tender chicken breast breaded and fried to perfection served with a sweet marinara sauce and provolone cheese on a ciabatta roll

EGGPLANT PARMIGIANA & ROASTED RED PEPPER PANINI - $13.99
Fried Naples eggplant with roasted red pepper, smothered in sweet marinara and provolone

PIZZAS (GF)

Cheese - $9.00

Toppings -  +$1.00 each
GRILLED CHICKEN, BROCCOLI, ONION, PEPPER, HAM, MUSHROOM, OLIVE, SPINACH, BACON, EGGPLANT, SAUSAGE, PEPPERONI, LINGUICA, FETA, ROASTED RED PEPPERS
Premium Toppings - +$2.00 each
GRILLED BUFFALO CHICKEN, GRILLED BBQ CHICKEN

Specialty Pizzas - $12.50

  • BUFFALO CHICKEN BACON RANCH - Grilled buffalo chicken, bacon and ranch sauce
  • CHICKEN BROCCOLI ALFREDO - Grilled chicken, broccoli, alfredo sauce and parmesan cheese
  • CHICKEN FAJITA - Grilled chicken, peppers, onions, tomatoes and jalapenos
  • MEAT LOVERS - Ham, ground beef, bacon, pepperoni, sausage and linguica
  • THE MEDITERRANEAN - Spinach, garlic, tomatoes, feta and olives
  • POTATO SKIN - Mashed potato, bacon and sour cream
  • PESTO CHICKEN & ROASTED TOMATO - Grilled chicken, pesto and roasted tomato
  • SOUTHWESTERN - Seasoned beef, diced onions, peppers, jalapenos and tomatoes
  • SPECIAL - Pepperoni, linguica, sausage, ground beef, onions, peppers and mushrooms
  • VEGGIE SPECIAL - Broccoli, tomatoes, olives, mushrooms, eggplant, peppers and onions
  • THE CONTRAPTION - Extra sauce, ground beef, green bell peppers, pepperoni, garlic and bacon MARGHERITA - Classic style with fresh tomatoes, basil and mozzarella

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Please inform your server of any food allergies before ordering.
(ALL TABLES SUBJECT TO A TWO-HOUR MAX SEATING TIME)