Dinner

(GF) = Available in Gluten Free for an additional fee

Salads

THE HARBORSIDE - $14.99
Home-cooked, pulled turkey breast, craisins, glazed walnuts, avocado, tomato,
hard-boiled egg over mixed greens with a balsamic vinaigree dressing

“HORIATIKI” TOMATO SALAD - $13.99
Vine ripe tomatoes with cucumbers, red onions, green peppers, olives, topped with
feta and tossed in olive oil and oregano

BABY SPINACH SALAD - $14.99
Spinach, gorgonzola cheese, craisins, almonds and fresh pear slices

GREEK SALAD - $8.99
CAESAR SALAD - $8.50
GARDEN SALAD - $8.50

ADD: GRILLED CHICKEN - $4 ADD | STEAK TIPS - $7 | GRILLED SALMON - MARKET PRICE | GRILLED SHRIMP - $6 | SCALLOPS - MARKET PRICE | LAMB KABOB - $8 | BREADED BUFFALO CHICKEN - $5

SIDE SALAD - $3.25 SIDE CAESAR - $3.50 SIDE GREEK - $3.75

Appetizers

AEGEAN PIATELLO - $14.99
Sweet sausage, saganaki, feta cubes, tzatziki, spanakopita, and grilled flat bread

AEGEAN FRIES - $9.99
Hot and fresh tossed with garlic, basil, and virgin olive oil,
then topped with feta and Romano cheese and served with a side of tzatziki sauce

ANNA’S NACHOS - $13.99
Choose from chili, home-cooked pulled pork or buffalo chicken nachos

FIRE GRILLED FLATBREAD BRUSCHETTA - $9.99
Fire grilled dough topped with a delicious homemade bruschea mix and a melted three-cheese blend

GRILLED OCTOPUS - $13.99 (GF)

HARBORSIDE CALAMARI - $11.99
Fried calamari sautéed with banana peppers, garlic and white wine

HUMMUS DIP PLATE - $13.99 (GF)
Homemade hummus served with cucumber, tomatoes, feta, roasted red peppers,
Kalamata olives and grilled flatbread

MEZETHAKIA APPETIZER PLATTER - $14.99 (GF)
Stuffed grape leaves, feta cubes, flat bread, grape tomatoes, roasted red peppers,
Kalamata olives, and artichoke hearts with tzatziki dipping sauce

PANKO CRAB CAKES - $13.99
Crab meat mixed with fresh herbs and cream cheese covered in Panko bread crumbs, baked and served with a sweet chipotle aioli and fresh lime

SAGANAKI - $9.99
Kasseri cheese lightly battered and fried golden brown

SPANAKOPITA “SPINACH PIE” - $10.99
Two generous pieces of our homemade spinach pie prepared with fresh herbs and
feta wrapped in filo dough

TZATZIKI DIP PLATTER - $13.99 (GF)
Our homemade cucumber dill yogurt sauce served with cucumber slices, grape tomatoes, stuffed grape leaves and grilled flatbread

Entrées

Greek Specialties

MOUSSAKA - $18.99
Sliced layers of eggplant, potato, and ground beef in a tomato sauce, topped with a baked béchamel sauce. Served with your choice of one side

SOUVLAKI DINNER - $17.99 (GF)
Tender skewered pork tenderloin kabobs marinated in virgin olive oil, herbs, and spices served with your choice of two sides

STUFFED GRAPE LEAVES - $15.99 (GF)
Grape leaves stuffed with rice and fresh herbs topped with a lemon sauce

STUFFED PEPPERS - $19.99 (GF)
Red peppers stuffed with Angus ground beef, fresh herbs and rice. Served with your choice of one side

Chicken & Pasta

CHICKEN BROCCOLI ALFREDO - $18.99 (GF)
Tender chicken breast and broccoli tossed in a creamy alfredo sauce over fresh rigatoni pasta

CHICKEN SANTORINI - $19.99 (GF) SCALLOP SANTORINI - $24.99 (GF)
SHRIMP SANTORINI - $22.99 (GF)
Tender chicken, scallops or shrimp sautéed with spinach in a rustic tomato, garlic & basil sauce topped with feta, romano, roasted red peppers and Kalamata olives served over fresh rigatoni

HERB GRILLED CHICKEN - $18.99 (GF)
Served with your choice of two sides

 

SEAFOOD

FISH TACOS - $18.99 (ASK YOUR SERVER FOR OUR FISH OF THE DAY)
Three soft tacos stuffed with fresh fish, pico de gallo, shredded lettuce, 3-cheese blend and chipotle aioli. Served with sweet potato fries and a side of ranch dressing for dipping!

GRILLED SALMON - MARKET PRICE (GF)
Served with your choice of two sides

BAKED SCALLOPS - MARKET PRICE (GF)
Prepared with seasoned breadcrumbs, lemon, butter, garlic & herbs. Served with your choice of two sides

BAKED HADDOCK - MARKET PRICE (GF)
Prepared with seasoned breadcrumbs, lemon, butter, garlic & herbs. Served with your choice of two sides

FRIED WHOLE BELLY CLAM PLATE | FRIED SCALLOP PLATE | FRIED HADDOCK PLATE - MP (SEASONAL)

BEEF & LAMB

FILET MIGNON - $28.99 (GF)
Angus tenderloin steak served with your choice of two sides

RIBEYE STEAK - $30.99 (GF)
Angus ribeye steak served with your choice of two sides

LAMB KABOBS - $24.99 (GF)
Tender lamb kabobs grilled in a traditional Greek recipe of virgin olive oil, fresh herbs – served with sautéed potatoes and spinach

FLAT IRON STEAK - $21.99 (GF)
Angus steak served with your choice of two sides

STEAK TIPS - $20.99 (GF)
Tender marinated Angus sirloin tips served with your choice of two sides

Entree Sides / Additions/ Steak Sauces

VEGETABLES
BROCCOLI | ROASTED SQUASH MEDLEY | SEASONAL VEG MEDLEY | SAUTEED SPINACH $4 | GRILLED ASPARAGUS $4.50

STARCHES
MASHED | RICE PILAF | ROASTED RED BLISS POTATOES | FRENCH FRIES | RISOTTO -$3.50

ADDITIONS
SCALLOPS (MP) | GRILLED SHRIMP $6 (SEASONAL) | PANKO CRAB CAKE - $6

SAUCES & ACCOMPANIMENTS
WILD MUSHROOM CREAM SAUCE $2.50 | RED WINE DEMI GLAZE $2 | WHITE WINE CREAM SAUCE $2 | BLUE CHEESE BUTTER $2 | BLUE CHEESE CRUMBLES - $2

BURGERS / SANDWICHES / PANINIS

Served with your choice of French Fries, Onion Rings, Sweet Potato Fries or Homemade Chips

THE CLASSIC - $14.99 (GF)
10 oz. Angus Beef burger served with lettuce, tomato and red onion

THE DIESEL - $15.99 (GF)
10 oz. Angus Beef burger served with grilled onions, bacon, American cheese and BBQ sauce

THE SOUTHWEST - $15.99 (GF)
10 oz. Angus Beef burger served with jalapenos, Monterey jack cheese, chipotle
mayonnaise, lettuce, tomato and red onion

THE CLUB STACK - $16.99 (1lb. sandwich!)
Three layers of goodness – roast beef, turkey, lettuce, tomato, mayo and bacon

CHICKEN PARM CIABATTA - $13.99
Juicy, tender chicken breast breaded and fried to perfection served with a sweet marinara sauce and provolone cheese on a ciabatta roll

EGGPLANT PARM & ROASTED RED PEPPER PANINI - $13.99
Fried Naples eggplant with roasted red pepper, smothered in sweet marinara and provolone

PIZZAS (GF)

CHEESE - SM $9.00 LG $12.00

ADDITIONAL TOPPINGS – SM $1.00 EACH LG $2.00 EACH
PREMIUM TOPPINGS (*) – SM $2.00 EACH LG $3.00 EACH
BREADED OR GRILLED CHICKEN, BROCCOLI, ONION, PEPPER, HAM, MUSHROOM, OLIVE, SPINACH, BACON, EGGPLANT, SAUSAGE, PEPPERONI,
LINGUICA, FETA, ROASTED RED PEPPERS, BREADED BUFFALO CHICKEN (*), GRILLED BBQ CHICKEN (*)

SPECIALTY PIZZAS

SM $12.50 | LG $18.50

BACON SCALLOP BRUSCHETTA
Topped with a balsamic drizzle

BBQ PULLED PORK
Tender pork, slowed cooked with BBQ sauce, bacon, and caramelized onions

BBQ BURGER
Our famous Diesel burger on a pizza! Ground beef, onions, bacon and BBQ sauce

BUFFALO CHICKEN BACON RANCH

CHICKEN BROCCOLI ALFREDO

CHICKEN FAJITA

THE CONTRAPTION
Extra sauce, ground beef, green bell peppers, pepperoni, garlic and bacon

MARGARITA
Tomato, basil and mozzarella

MEAT LOVERS
Ham, ground beef, bacon, pepperoni, sausage, and linguica

THE MEDITERRANEAN
Spinach, garlic, tomato, feta, and olives

POTATO SKIN

PESTO CHICKEN & ROASTED TOMATO

SOUTHWESTERN
“Taco on a pizza” taco seasoned beef, diced onions, peppers, jalapenos, and tomatoes

SPECIAL
Pepperoni, linguica, sausage, ground beef, onions, peppers and mushrooms

VEGGIE SPECIAL
Broccoli, tomatoes, olives, mushrooms, eggplant, peppers and onions


The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Please inform your server of any food allergies before ordering.
(ALL TABLES SUBJECT TO A TWO-HOUR MAX SEATING TIME)