Dinner

Salads

THE HARBORSIDE - $15
House roasted pulled turkey breast, craisins, glazed walnuts, avocado, tomatoes, hard-boiled egg over mixed greens and balsamic vinaigrette

“HORIATIKI” TOMATO SALAD - $14
Ripe tomatoes with cucumbers, red onions, green peppers, olives and feta, dressed with olive oil and oregano

GREEK SALAD - $9
Mixed greens with tomatoes, cucumbers, olives, onions, peppers and feta

CAESAR SALAD - $8.50
Romaine hearts with housemade Caesar dressing, croutons and shaved asiago cheese

GARDEN SALAD - $8.50
Mixed greens with tomatoes, cucumbers, onions and peppers

ADD:
GRILLED CHICKEN - $5 | STEAK TIPS - $9 | FAROE ISLANDS SALMON - $10
GRILLED SHRIMP - $7.50 | GRILLED SCALLOPS - $12 | LAMB KABOB - $9

SIDE:
 GARDEN SALAD - $4 | CAESAR - $4 | GREEK - $4

Appetizers

AEGEAN FRIES - $10
Tossed with garlic, basil, virgin olive oil, feta and asiago cheese and served with a side of tzatziki 

ANNA’S NACHOS - $14
Pulled roast chicken, adobo, black beans, tomato, jalapenos, green onions, cheese and sour cream

TOMATO-BASIL BRUSCHETTA - $10
Grilled flatbread with balsamic and basil dressed tomatoes and shredded cheese

GRILLED OCTOPUS - $14
Catalonian octopus, hummus, Kalamata olives, lemon, feta and grilled flatbread

HARBORSIDE CALAMARI - $12
Fried calamari rings and tentacles with banana peppers, garlic and chipotle aioli

HUMMUS PLATTER- $14
Roasted garlic hummus with cucumbers, grape tomatoes, feta, roasted red peppers, Kalamata olives and grilled flatbread

MEZETHAKIA PLATTER - $15
Stuffed grape leaves, feta, flatbread, grape tomatoes, roasted red peppers, Kalamata olives, artichoke hearts and tzatziki 

BROILED CRAB CAKES - $15
Old Bay seasoned rock crabmeat, lightly breaded, with cucumber, lime and chipotle aioli

SPANAKOPITA “ROLO” - $11
Two baked filo rolls of spinach, feta and fresh herbs

TZATZIKI PLATTER - $14
Housemade cucumber yogurt sauce with cucumbers, grape tomatoes, stuffed grape leaves and grilled flatbread

ENTRÉES

Greek Specialties

MOUSSAKA - $19
Sliced layers of eggplant, potato, and ground beef in a tomato sauce, topped with a baked béchamel sauce. 

SOUVLAKI - $18
Herb grilled pork kabobs with red potatoes, sautéed spinach and tzatziki 

STUFFED GRAPE LEAVES - $16
Grape leaves stuffed with rice and herbs with roasted peppers, rice pilaf, feta and lemon sauce

STUFFED PEPPERS “GEMISTES”- $20
Red peppers filled with Angus ground beef, fresh herbs and rice with roasted potatoes and feta cheese

LAMB KABOBS - $25
Grilled rosemary lamb kabobs with red potatoes, sautéed spinach and tzatziki

CHICKEN SANTORINI - $20 • SCALLOP SANTORINI - $25 • SHRIMP SANTORINI - $23
Rigatoni pasta with grilled chicken, scallops or shrimp sautéed with spinach, roasted peppers, roasted tomatoes, Kalamata olives, feta and asiago cheeses in a garlic & wine sauce. 

Entrées

“ALL DAY” BRAISED SHORTRIBS - $27
Boneless beef short ribs slow cooked with red wine, stock, fingerling potatoes, carrots and pearl onions

STEAK TIPS - $23
Grilled marinated sirloin tips with mashed potatoes and grilled asparagus

CHICKEN BROCCOLI ALFREDO PASTA - $19
Rigatoni pasta tossed with grilled chicken, broccoli, alfredo sauce and asiago cheese

LEMON & HERB GRILLED CHICKEN BREAST - $22
Statler chicken breast, Yukon mashed potatoes, Brussels sprouts and Bordelaise sauce

FAROE ISLANDS SALMON - $25
Pan seared crispy salmon, rice pilaf, garlic spinach and red curry yogurt

BAKED SCALLOPS - $26
Bacon breadcrumbs, lemon, butter & herbs. Served with red potatoes and roasted squash

BAKED HADDOCK - $24
Bacon breadcrumbs, lemon, butter & herbs. Served with red potatoes and roasted squash

A la Carte Sides

BRUSSELS SPROUTS $5 | ROASTED SQUASH $4 | SAUTÉED GARLIC SPINACH $6 | GRILLED ASPARAGUS $7
MASHED POTATO $4 | RICE PILAF $4 | ROASTED RED BLISS POTATOES $5| FRENCH FRIES $4

SANDWICHES

THE CLASSIC BURGER- $15
10 oz. Angus beef burger with lettuce, tomato and red onion

THE DIESEL BURGER - $16
10 oz. Angus beef burger with grilled onions, bacon, American cheese and barbeque sauce

THE SOUTHWEST BURGER - $16
10 oz. Angus beef burger with jalapenos, Monterey jack cheese, chipotle mayo, lettuce, tomato and red onion

CHICKEN PARMIGIANA CIABATTA - $14
Fried chicken breast, provolone cheese and tomato-basil sauce on toasted ciabatta

GRILLED EGGPLANT PANINI - $14
Grilled eggplant, heirloom tomato, roasted red peppers, basil and mozzarella on hot sourdough

FISH TACOS - $19
3 soft shell tacos with fried haddock, shredded cheese, lettuce, salsa fresca and chipotle aioli 

GYRO “MERITHA” - $20
Roasted beef and pork over rustic pita bread, cucumbers, tomatoes, onions, arugula, fries and tzatziki 

PIZZAS

All pizzas available on a gluten free dough

Cheese - $9

Toppings -  +$1.00 each
GRILLED CHICKEN, BROCCOLI, ONION, PEPPER, HAM, MUSHROOM, OLIVE, SPINACH, BACON, SAUSAGE, PEPPERONI, LINGUICA, FETA, ROASTED RED PEPPERS
Premium Toppings - +$2.00 each
GRILLED BUFFALO CHICKEN, GRILLED BBQ CHICKEN

Specialty Pizzas - $13

  • CHICKEN BROCCOLI ALFREDO - Grilled chicken, broccoli, alfredo sauce and parmesan cheese

  • CHICKEN FAJITA - Grilled chicken, peppers, onions, tomatoes and jalapenos

  • MARGHERITA - Classic style with fresh tomatoes, basil and mozzarella

  • MEAT LOVERS - Ham, ground beef, bacon, pepperoni, sausage and linguica

  • THE MEDITERRANEAN - Spinach, garlic, tomatoes, feta and olives

  • POTATO SKIN - Mashed potato, bacon, scallions and sour cream

  • PESTO CHICKEN & ROASTED TOMATO - Grilled chicken, pesto and roasted tomato

  • SPECIAL - Pepperoni, linguica, sausage, ground beef, onions, peppers and mushrooms

  • VEGETARIAN - Broccoli, tomatoes, olives, mushrooms, eggplant, peppers and onions


The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Please inform your server of any food allergies before ordering.
(ALL TABLES SUBJECT TO A TWO-HOUR MAX SEATING TIME)